Early Morning classes start at 7:30 a.m.
You need to be admitted to the University of Regina before you can register for courses.
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| CRN | Course | Section | Title | Days | Time | Room |
|---|
| 34434 |
ENGL 100 |
001 |
Critical Reading and Writing I |
TWR |
07:30am 08:20am |
ED 619 |
|
This course develops students' proficiency in critical reading and writing through the study of a wide range of non-literary and literary texts, and the study of composition, with emphasis on connections between modes of reading and writing.
* Note: English 100 is a requirement for graduation for all degree programs offered by the University of Regina. Students should be aware that failing English 100 could result in their being ineligible to graduate from any degree program at the University of Regina. Students who are planning to repeat ENGL 100 should seek academic advising before doing so. *
Register online using UR Self-Service
Advising Information
|
| 34443 |
EPSY 322 |
001 |
Students with Special Needs |
TR |
07:30am 08:45am |
ED 388 |
|
An overview of working with students with special needs. Attention is paid to both, the characteristics of these students and the implications of these characteristics for classroom practice.
*** Prerequisite: For elementary and arts education students: EPS 225 and completion of pre-internship. For secondary minor students: one of PSYC 101, 102, 210, KHS 151 or SW 421. ***
* Note: In special cases, for experienced teachers, with permission, EPSY 322 may be a corequisite for EPSY 323, 324, 326, 328, 329, 330, 331 and 332AA. *
* Please note that the French version of this course is no longer available and will now be offered as EPSY 418, effective 200830. *
Register online using UR Self-Service
Advising Information
|
| 34435 |
KHS 131 |
002 |
Philosophy and Practice of Yoga and T'ai Chi |
TWR |
07:30am 08:20am |
CK 210 |
|
A study of the philosophical and practical aspects of movement through yoga and t'ai chi. This course will incorporate fundamental principles of flexibility training and proper technique.
* Note: This is an applied activity-based course. *
Register online using UR Self-Service
Advising Information
|
| 34439 |
KIN 275 |
003 |
Introduction to Nutrition |
TWR |
07:30am 08:20am |
EA 106 |
|
This course will provide an introduction to the macro and micro nutrients vital to health and well-being with specific reference to the Dietary Reference Intakes and the Canada?s Food Guide to Healthy Eating. Emphasis will be on their functions, metabolism and dietary sources.
Register online using UR Self-Service
Advising Information
|
| 34439 |
KIN 275 |
003 |
Introduction to Nutrition |
TWR |
07:30am 08:20am |
EA 106 |
|
This course will provide an introduction to the macro and micro nutrients vital to health and well-being with specific reference to the Dietary Reference Intakes and the Canada?s Food Guide to Healthy Eating. Emphasis will be on their functions, metabolism and dietary sources.
Register online using UR Self-Service
Advising Information
|
| 34449 |
KIN 275 |
004 |
Introduction to Nutrition |
TWR |
07:30am 08:20am |
EA 106 |
|
This course will provide an introduction to the macro and micro nutrients vital to health and well-being with specific reference to the Dietary Reference Intakes and the Canada?s Food Guide to Healthy Eating. Emphasis will be on their functions, metabolism and dietary sources.
Register online using UR Self-Service
Advising Information
|
| 34449 |
KIN 275 |
004 |
Introduction to Nutrition |
TWR |
07:30am 08:20am |
EA 106 |
|
This course will provide an introduction to the macro and micro nutrients vital to health and well-being with specific reference to the Dietary Reference Intakes and the Canada?s Food Guide to Healthy Eating. Emphasis will be on their functions, metabolism and dietary sources.
Register online using UR Self-Service
Advising Information
|
| 34450 |
SRS 230 |
002 |
Venue and Event Management |
TWR |
07:30am 08:20am |
ED 314 |
|
Examination of venue and event management processes with a focus on developing skills and gaining knowledge to critically assess events and facilities in terms of current management best practices. It will also examine the nature and importance of and relationship between venues and events in sport and recreation. The course may also touch on issues related to legal, ethical, and socially responsible management as it relates to facilities and events.
***Prerequisite: SRS 105(KHS 140) and SRS 115 (KHS 156) ***
***Prerequisite/Corequisite: SRS 220(KHS 243)***
Register online using UR Self-Service
Advising Information
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