Update Archive: January-May 2020

May

• May 29: University update – 29 May 2020

• May 12: Fall 2020 Term Update

• May 5: Reminder: physical distancing and proper hygiene while on-campus

• May 1: COVID-19 video update

April

• April 20: Information sheet for students, faculty, and staff arriving from international travel, including the United States

• April 7: Highlights for April 7

• April 3: Video Update from Dr. Thomas Chase, Interim President and Vice-Chancellor

• April 1: Message from the Interim President

March

• Mar. 30: COVID-19 video update

• Mar. 30: Update for Students, Faculty and Staff: Grading options for the Winter 2020 semester

• Mar. 26: Thank you from the Board of Governors

• Mar. 26: Food Services changes - March 26

• Mar. 25 (4:04 p.m.): Update for faculty and staff - March 25

• Mar. 20: COVID-19 video update

• Mar. 20: Coping with Stress and Anxiety Amidst COVID-19

• Mar. 19 (4:26 p.m.): Further guidelines and procedures for working remotely

• Mar. 19 (3:27 p.m): Update for faculty and staff - March 19

• Mar. 18 (5 p.m.): Daily Update

• Mar. 17 (5 p.m.): Daily Update

• Mar. 17 (5 p.m.): COVID-19 video update

• Mar. 17 (12 noon): Update to students

• Mar. 16 (7:10 p.m.): COVID-19 video update

• Mar. 16 (6:40 p.m.): Important information regarding the University’s transition from face-to-face instruction to learning from a distance

• Mar. 16 (3:44 p.m.): Aquatic & FLC Membership Update (Refunds & Extensions) 

• Mar. 15 (5 p.m.): Important faculty & staff information for Mon, Mar. 16 

• Mar. 15 (4:49 p.m.): U of R classes suspended at Regional Colleges March 15 - 19 

• Mar. 15 (3:05 p.m.): Food Service Changes 

• Mar. 15 (1:15 p.m.): Important COVID-19 Update: KHS Facilities (75 KB)

• Mar. 14: COVID-19 Video Update; Dr. Thomas Chase, Provost and Vice-President (Academic)

• Mar. 14 (10:32 a.m.): COVID-19 Update (97 KB)

• Mar. 14 (9:02 a.m.): Self-isolated students update - Test results negative (34 KB)

• Mar. 13, 2020 (4:50 p.m.): COVID-19 Update: University Sponsored or Organized Events (265 KB)

• Mar. 13, 2020 (4:15 p.m.): COVID-19 Precautionary Measures by University Food Services (291 KB)

• Mar. 13, 2020 (2:37 p.m.): HR Guidelines for staff - COVID-19 (289 KB)

• Mar. 12, 2020: March 12 Update - Precautionary Isolation (271 KB)

• Mar. 11, 2020: COVID-19/Novel coronavirus update (600 KB)

• Mar. 9, 2020: Coronavirus Update (COVID-19) Update (420 KB)

• Mar. 3, 2020: Coronavirus Update (409 KB)

February

• Feb. 25, 2020: Coronavirus Update (350 KB)

• Feb. 7, 2020: Coronavirus Update (459 KB)

January

• Jan. 30, 2020: Novel coronavirus update (222 KB)

• Jan. 29, 2020: Guidelines for Faculty and Supervisors (285 KB)

• Jan. 27, 2020: Precautionary measures being implemented due to coronavirus outbreak in China (209 KB)

• Jan. 27, 2020: Follow-up to precautionary measures being implemented due to coronavirus outbreak in China (201) KB)

• Jan. 27, 2020: Precautionary measures being implemented due to a novel (new) coronavirus outbreak in China (215 KB)

• Jan. 24, 2020: Precautionary measures being implemented due to Wuhan coronavirus outbreak in China (215 KB)

• Jan. 23, 2020: Travel to China and Wuhan coronavirus (215 KB)