Fall 2023
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Winter 2024 (tentative)
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BIOC 220 - Biochemistry I |
BIOC 221 - Biochemistry II |
BIOC 321 - Biochemistry III |
BIOC 3XX |
BIOC 430 - Chemical Biology
|
BIOC 4XX |
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CHEM 100 - Introductory Chemistry |
CHEM 104 - General Chemistry I |
CHEM 101 - Chemistry of Food and Cooking
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CHEM 105 - General Chemistry II |
CHEM 104-002/003/004 - General Chemistry I |
CHEM 140 - Organic Chemistry I |
CHEM 140 - Organic Chemistry I |
CHEM 215 - Analytical Chemistry II |
CHEM 210 - Analytical Chemistry I |
CHEM 230 - Inorganic Chemistry I |
CHEM 241 - Organic Chemistry II |
CHEM 241 - Organic Chemistry II
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CHEM 250 - Physical Chemistry I |
CHEM 251 - Physical Chemistry II |
CHEM 330 - Inorganic Chemistry II |
CHEM/BIOC 312 - Analytical Chemistry III |
CHEM 360 - Quantum Chemistry |
CHEM 340 - Organic Chemistry III |
CHEM/BIOC 391 - Research Experience |
CHEM/BIOC 391 - Research Experience
|
CHEM 431 - Magnetic Resonance Spectroscopy in Inorganic Chemistry |
CHEM 4XX |
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