Lunch and Learn with Kelly Storie, Executive Director of La Siembra Worker Cooperative
La Siembra Worker Co-operative is the first registered importer of fair trade certified cocoa and sugar in North America. Today, they continue to work with producer co-ops in 14 countries and distribute their well-known products (e.g., Camino chocolate) in North America. Join us for this informal lunch and learn with Kelly Storie to hear more about the work of La Siembra, its impact, and the uniqueness of being a worker co-op.
Event Details
Date and time: Friday, November 21, 2025, 12:00 – 1:00 PM
Location: Co-op Collaborative Room, Diefenbaker Building, University of Saskatchewan, Saskatoon
Pizza provided. Limited spots available!