Vincent Ziffle
Research interests
Organic chemistry, Food Chemistry, Medicinal Plant Science, Indigenous Knowledge and Science.
Professional qualifications:
BSc Chemistry (Regina), BSc Biochemistry (Regina), PhD (Alberta)
Teaching:
Introductory Chemistry (CHEM 100), General Chemistry (CHEM 104/105), Organic Chemistry (CHEM 140), Chemistry of Food and Cooking (CHEM 101).
Research:
Organic Chemistry; Organic Synthesis; Analytical Chemistry; Medicinal Plant Chemistry and Traditional Uses; Indigenous Science; Food Chemistry; Interdisciplinary Education.